AEIOU News

$160 000 Raised at Jellyfish Restaurant

Thu, 25 Sep 08

Mary Jeanne Hutchinson - Director of Craggy Range Wines together with John Kilroy - Owner Jellyfish Restaurant hosted one of the years biggest fundraising events - raising $160 000 for AEIOU.

Brisbane's top chefs and Emporium Wines donated their time and product for a number of unique and exclusive auction items on the night. Brisbane's top auctioneer Jim Watson waved his magic wand and pulled over $80 000 out the pockets of 240 guests.

Thank you to everyone involved especially Mary Jeanne Hutchinson, John Kilroy, Indigo, DTZ and Hutchinson Builders for their amazing sponsorhip of this event.